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Arrival date: Arrival date: Adults: Children:
Le Verger des Châteaux
Le Verger des Châteaux
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Marriages

We are looking for love!

You are looking for a place that knows how to tend to your requirements and your wishes, so that your wedding goes ahead just as it does in your dreams.

That’s where we can help to make your event unique and unforgettable. Schedule a meeting with us where we will take to time to answer your questions, listen to you and give a tailored estimate.

We look forward to seeing you.

Isabelle Jeannin

The terroir area provides a unique setting in a prestigious rustic Brewery. The refined woodwork creates a warm atmosphere.

A large hall full of character can welcome 120 guests Bénédicte Flores has created menus which will delight your taste buds, bringing together originality, tradition, novelty and of course, great taste…

A world of sensual harmony is waiting to be discovered!

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Marriages

Time for an aperitif!

The staff (per hour and waiter)
€ 24
Hall rental: Available at no additional cost
Crockery rental fee
€ 150
Dishwashing fee
€ 200
Hall tidying fee (excluding the cleaning of the floor and lavatory)
€ 80
Cleaning (excluding floor)
€ 90
Water, orange juice, Pepsi (per litre)
€ 5
30 L keg of beer
€ 130
50 L keg of beer
€ 180

Our catering service

Staff (by hour and waiter, from the beginning to end of the aperitif)
€ 24
Covering (per person)
€ 1
Crockery rental fee
€ 150
Dishwashing fee
€ 200
Hall tidying fee (excluding the cleaning of the floor and lavatory)
€ 90
Cleaning (excluding floor)
€ 100
Water, orange juice, Pepsi (per litre)
€ 5
30 L keg of beer
€ 130
50 L keg of beer
€ 180

Setting up takes place for free on the day before the event.
Setting up and tidying away tables and chairs is to be carried out via your own means.

The Amuses Bouches

Hot sausages (per person)
€ 1
The number of people confirmed 4 days before the event will be invoiced to the total amount.

Terroir room

The menu is charged at €49 per person
Amuse-bouche
A rabbit pressé with aubergine and a vegetable comfit
Salmon tournedos with crunchy vegetables in a spicy sauce
A leg of lamb served with a mushroom risotto and a tomato fondue
Goat’s cheese and nut roule
A crispy puff pastry tart with broken sugared almond and a Gianduja mousse
Petit four

« Aunt Margueritte »

“Homecooked” foie gras, served cold
Creamy pikeperch and kale, with a sweet potato puree
Refreshing grapefruit and Porto
Fillet of roast beef served with woodland mushrooms and a gourmet garnish
A three-cheese composition
Tuiles plates (thin biscuits) with a red fruit comfit and yoghurt
Petit four

« Aunt Eugénie »

Crayfish presskopf with foie gras and a vermicelli salad
Seabream served with a blini mille-feuille and pan-fried fennel
A bonbonnière of filet mignon served with a vegetable ragout
Pont l’Evêque stuffed with pine nuts
A delicate shortbread biscuit served with raspberries and caramelised fromage blanc
Petit four

Our buffets

Amuse-bouche
Buffet of gourmet hors d’oeuvres
Crayfish, foie gras, marinated sardines, rabbit pressé with aubergine, prawns, oysters, salmon in carpaccio, Lisette terrine, roast beef, mixed salad, Alsatian cured hams, crudités, etc.…
A hot dish will be served at the table
Dessert buffet and delicacies
A fruit Bavarois, fruit salad, melon soup, ice cream, a vanilla cream pot, exotic fruit minestrone, chocolate caprice, etc.….

« The petit gourmet »

These menus are designed to satisfy your taste buds. However, the dishes can be changed to suit your wishes.

Given the importance of the event, we strongly advise you to select a wide range of tastes from different menus.

We ask you to confirm in writing your chosen menu for the degustation a week before the event. The degustation is your responsibility.

Menu and wine pairings

1 glass of sparkling wine
¼ of white wine
¼ of red wine
1 coffee

 

1 glass of Muscat
¼ of white wine
¼ of water
1 coffee
Setting up carried out for free the day before
The setting up and tidying away of tables and chairs is to be carried out via your own means.

 

Right of cork: possibility of bringing a reference to 8.00 € per bottle (Champagne and Crémant at 10.50 € per bottle)
Outdoor dessert (rising room, wedding cake, ...): service charge per person
€ 2.70
From 2:00 am, per hour and per server
€ 24
A married account can be opened (bar, strong liquor, ...) on their agreement. To perfect the organization and make the arrival of all guests welcoming, we offer a welcome drink.

Our catering service

Supplementary charges:
Delivery: We charge €5 for deliveries made beyond 20 km
Staff: €24 per hour and per waiter, from the beginning to the end of the service
Covering (per person)
€ 1
Crockery rental fee
€ 150
Dishwashing fee
€ 200
Hall tidying fee (excluding the cleaning of the floor and lavatory)

Hotel

An additional charge is applied for a third person
€ 8
Tourist tax
€ 0.90
Breakfast is served in the form of a buffet (per person)
€ 10
As a gesture of goodwill, we offer the newlywed couple the “honeymoon suite”.
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