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Le Verger des Châteaux
Le Verger des Châteaux
Logo en forme de coeur

The restaurant

With a perfect balance between tradition and originality, the restaurant has many treats in store to delight guests.

Our chef and his team have devised a menu that will allow you to discover regional dishes: choucroute, tarte flambée… Cuisine for connoisseurs and pleasure-seekers.

  • Number of seats at the restaurant: 70
  • Number of seats at the Winstub: 20
  • Number of seats in the terroir room: 100
  • Number of seats on the terrace: 65
  • Opening times
  • Afternoons: 12:00 to 14:00
  • Evenings: 19:00 to 21:00
  • The restaurant is open every day except on Monday afternoons
RestaurantRestaurantRestaurant

La carte & les menus

Les entrées

Starters

Alsatian tapas “to share”
€ 16
Soupe du jour, croûtons grillés
€ 6.80
Onion tart, green salad
€ 9
Country salad, croutons, bacon and a poached egg
€ 12.95
Plate of seasonal crudités
€ 9.95
Pot au feu (French stew) salad served with potato
€ 9.90
Snails à la française
Half a dozen
€ 8
A dozen
€ 14
Nougatine of duck foie gras served with a seasonal chutney
€ 13.50
Les poissons

Fish

Fillet of Val d’Orbey salmon trout served with almonds, parsley potatoes, Julienne vegetables.
€ 19
Fillet of fried pikeperch served with a fennel salad and a tomato comfit, Riesling sauce
€ 21
Les viandes

Meat

Beef in coarse salt, sautéed potatoes, crudités
€ 16
Braised knuckle of pork served with sautéed potatoes and a green salad
€ 18.50
Munster gratin (side)
€ 1
Fowl moelleux in a “savora” mustard crust served with a creamy mushroom risotto
€ 21
Bouchée à la reine served with spätzles (Alsatian noodles)
€ 18
Filet mignon de cochon de lait aux épices douces
€ 18.50
Fowl cordon bleu in a creamy sauce served with seasonal vegetables
€ 18
Prime cut of beef in a parsley sauce served with seasonal vegetables
€ 19.90
Les traditionnels poêlons

Traditional dishes from the frying pan

Roesties (Alsatian hash browns) with Tomme du Ried cheese
€ 12.90
Rösti au Boeuf gros sel et sauce raifort
€ 13.90
Roesties (Alsatian hash browns) with a braised knuckle of pork
€ 13.90
A generous portion of pan-fried spätzles (Alsatian noodles) with cheeses
€ 12.90
Nos burgers

Our burgers

“Orchard” burger
(minced beef, burger sauce, coppa, emmental, salad, onions, tomato comfit)
€ 12.95
“Caesar” burger
(chicken, burger sauce, Caesar sauce, grated parmesan, emmental, salad, onions, tomato comfit)
€ 14.90
Burger des mers
(Salmon trout, Bearnaise sauce, emmental, salad, onions, tomato comfit)
€ 14.95
Texas King Burger
€ 18
Italian burger
(minced beef, burger sauce, smoked ham, emmental, mozzarella, pesto, rocket salad, onions, tomato comfit)
€ 15.90
American Bison Burger
€ 24
Les incontournables Alsaciens

The essential Alsatian dishes

Two fish choucroute (pickled cabbage) served in a fine Riesling cream
€ 19
Rustic Choucroute (pickled cabbage)
€ 19
Traditional Baeckoffe (Alsatian stew), green salad
€ 20

Tartes flambees

Traditional recipes:
Original: fromage blanc, smoked bacon, onions, gruyère
€ 8.80
With grated cheese: fromage blanc, smoked bacon, onions, gruyère
€ 9.50
Rustic : fromage blanc, smoked bacon, potatoes, onions, gruyère
€ 9.40
Munster : fromage blanc, smoked bacon, onions, Munster
€ 10.50

 

Woodsman : fromage blanc, onions, mushrooms, herb butter
€ 13.50
Goat’s cheese, tomato comfit : fromage blanc, artisanal mustard, onions, goat’s cheese tomato comfit
€ 11.50
Escargolette : fromage blanc, snails, onions, herb butter
€ 11.90
Ni viande - Ni poisson

Neither meat nor fish

Méli-mélo de légumes du moment
€ 14
Creamy risotto with mushrooms, parmesan shavings
€ 15
Les desserts

Desserts

Seasonal fruit tart served with a scoop of ice cream
€ 6
Traditional vanilla crème brûlée served cold
€ 7
Vacherin ice cream, red fruit comfit
€ 7
Le grosse Profiterole de "Grand-Mère Léonie" à la vanille, sauce au chocolat chaud
€ 7
Gourmet tea OR coffee
€ 7
Baba bouchon au "Rhum Diplomatico"
€ 7.50
A hot chocolate OR coffee Liégeois
€ 7
Kougelhopf glacé au Kirsch
€ 7
Irish coffee
€ 9
Calvados and apple tarte flambee
€ 6
Les fromages

Cheeses

A selection of Munster cheeses (mature, Munster blanc, smoked Munster)
€ 5
A three-cheese platter
€ 6.50
Menu Saint Valentin

Menu à 30 € par personne à venir déguster les 12, 13 & 14 février au soir

Delicate Gravlax salmon, garden leek and ginger tarte
Fillet of beef served in a creamy morel sauce with a butternut mousseline, onion comfit ravioli and chestnuts
A “lover’s” dessert for sharing
Contact us
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