Weddings, COMMUNIONS, BAPTISMS
Celebrate your wedding in the heart of Alsace
At Hotel Le Verger des Châteaux, your wedding becomes a unique and memorable moment. Surrounded by the beauty of Alsace, we offer you an elegant and welcoming setting where every detail is tailored to your wishes. From intimate ceremonies to grand celebrations, our team of professionals will accompany you at every step to make this special day unforgettable.
We will also be delighted to accompany and welcome you for all your private events: communions, baptisms… contact us to discuss it!
“We are a heart to take!
Are you looking for a place that meets all your expectations and wishes, so that your wedding goes as you dreamed it would?
Come and discover our establishment. During a meeting, we will take the time to answer all your questions, listen to you, create a tailor-made quote and make this event a unique and unforgettable moment.
It will be a pleasure to welcome you.”
Isabelle Jeannin, Hotel Director
Aperitifs
Important moment, the pre-dinner hour brings together all those you love and whom you want to give time, a smile. Because ultimately, their priority at the moment is to share your happiness. We are here to offer you the availability, professionalism that you expect.
• Room: “A corner of old times and its covered garden”
o Appetizers 9 pieces (6 salty and 3 sweet): 30€/person
o Hot sausages: 5€/person
• Personnel: 28€ per hour and per server. We plan 1 server for 30 guests.
• Room rental: 500€
• Beverages:
• Cocktail Workshop package: 3 cocktails: 20€/person
• Water, orange juice, Pepsi: 6€ per liter
• Beer keg:
o 30 liters: 190€
o 50 liters: 280€
The Restaurant
NEW YEAR 2026 MENU - AS AN EXAMPLE...
Aunt Louise
• Rosette of smoked duck breast, tangy apples and mesclun, with foie gras
• Braised salmon fillet with citrus dressing and green pea purée with lime
• A selection of three cheeses
• Madagascar vanilla panna cotta dome with seasonal fruit coulis
55€ per person
AUNT MARGUERITE
• Roasted prawns, yuzu lemon espuma in the Espelette style, citrus jelly
• Pork tenderloin with truffle mousseline and diced foie gras
• Goat cheese roll with walnuts
• Mango curd and soft meringue in a pecan nut biscuit
65€ per person
BUFFET THE NOBLE
• Gourmet hors d’oeuvres buffet
• One hot dish served at the table
• Four-cheese buffet
• Dessert buffet
60€/PERSON
These menus are designed to satisfy your taste buds in their preparation. However, if you wish, dishes can be swapped. Due to the importance of the event, we strongly recommend that you do a tasting to get a good overview of these different menus.
Reception room
Discover our reception room, a unique and chic space that combines the charm of a traditional brasserie with the warmth of elegant wooden finishes. A large room that can accommodate up to 120 people, which always maintains its welcoming and warm atmosphere.
Our chef has created menus that awaken the senses, blending tradition, creativity, innovation, and above all, exceptional flavors.
A culinary experience designed for the most discerning palates, where each dish is a true ode to flavors.
